PDF) Edible oleogels in molecular gastronomy
PDF) Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity
Microstructural Engineering of Milk Fat and Related Products | SpringerLink
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
PDF) Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Physical stability of model emulsions based on ethyl cellulose oleogels
Agriculture | Free Full-Text | Rapeseed Oil in New Application: Assessment of Structure of Oleogels Based on their Physicochemical Properties and Microscopic Observations | HTML
PDF) Fractionation of ethylcellulose oleogels during setting
Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity | SpringerLink
PDF) Edible oleogels in molecular gastronomy
Foods | Free Full-Text | Oleogels in Food: A Review of Current and Potential Applications | HTML
Canizares
PDF) Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters
PDF) Edible oleogels in molecular gastronomy | Michael A. Rogers - Academia. edu
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Canizares
Advances in edible oleogel technologies – A decade in review
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
Advances in edible oleogel technologies – A decade in review
Physical stability of model emulsions based on ethyl cellulose oleogels
Structured Emulsions and Edible Oleogels as Solutions to Trans Fat
